Combine milk powder, instant flour, bouillon granules, thyme, onion powder and sage. Stir with a wire whisk to blend. Cut in butter or margarine until evenly distributed. Drizzle brown sauce for gravy over mixture. Stir with wire whisk until blended. Spoon into a 3-cup container with a tight-fitting lid. Label with date and contents; store in the refrigerator. Use with 4-6 weeks. Makes about 2 2/3 cups.
Pour water into a small saucepan. Use a whisk to stir beef gravy mix into water. Stir constantly over medium heat until gravy is smooth and slightly thickened. This will take about 2-3 minutes. Makes about 1 cup.
By christi from Paducah, KY
what do you mean by brown sauce please?
My mom says brown sauce is kitchen bouquet.
Im not so sure the brown sauce is Kitchen Boquet. Kitchen Boquet is
consentrated and a tiny bit goes a long way. It has flavor but its
more used for coloring. Also instant coffee can be used for coloring
gravy but again it only takes a dab. If you over use KB your gravy or
sauce that you are using it in will turn out VERY dark, almost black. And will be too strong. it only comes in one size bottle and that bottle lasts for ages. When measuring out KB I pour a few drops in the cap then pour into the pan. Its too easy to put too much and ruin what you are making. Just my opinion.
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