For a quick and easy meal, try making hamburger gravy to pour over rice, noodles, or potatoes, your choice. This page contains hamburger gravy recipes.
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This is easy, quick, and delicious. I usually add a can of cream of mushroom soup to the ground beef before adding in the flour/cream mixture. I don't add extra salt. If desired, add more beef flavor with a tablespoon of beef bouillon powder.
In a bowl, whisk the flour with remaining 1 cup of cream until smooth; slowly add to the beef mixture stirring with a spoon. Simmer, stirring with a wooden spoon for about 3 to 4 minutes until thickened. Mix in about 1/3 to 1/2 cup grated Parmesan cheese. Season with black pepper
Divide the cooked noodles onto plates. Spoon the hamburger gravy over noodles, then sprinkle the top with Parmesan cheese. Makes 4-6 servings.
By Connie from Cotter, AR