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Beef Gravy Recipes

Beef gravy is wonderful over potatoes, rice or noodles. It's the perfect finishing touch for steak, roast or even ground beef.
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Homemade Beef Gravy Mix

Ingredients

  • 1 1/3 cups instant nonfat milk powder
  • 3/4 cup instant flour
  • 3 Tbsp. instant beef bouillon granules
  • 1/8 tsp. ground thyme
  • 1/4 tsp. onion powder
  • 1/8 tsp. ground sage
  • 1/2 cup butter or margarine
  • 3 tsp. brown sauce for gravy

Directions

Combine milk powder, instant flour, bouillon granules, thyme, onion powder and sage. Stir with a wire whisk to blend. Cut in butter or margarine until evenly distributed. Drizzle brown sauce for gravy over mixture. Stir with wire whisk until blended. Spoon into a 3-cup container with a tight-fitting lid. Label with date and contents; store in the refrigerator. Use with 4-6 weeks. Makes about 2 2/3 cups.

Beef Gravy with Homemade Beef Gravy Mix

Ingredients

  • 1 cup cold water
  • 1/2 cup beef gravy mix

Directions

Pour water into a small saucepan. Use a whisk to stir beef gravy mix into water. Stir constantly over medium heat until gravy is smooth and slightly thickened. This will take about 2-3 minutes. Makes about 1 cup.

By christi from Paducah, KY

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May 12, 2008

This is easy, quick, and delicious. I usually add a can of cream of mushroom soup to the ground beef before adding in the flour/cream mixture. I don't add extra salt. If desired, add more beef flavor with a tablespoon of beef bouillon powder.

Ingredients:

Directions:

In a large skillet or medium pot cook the ground beef over medium heat until browned; drain fat. Add in garlic, chili flakes, dry onion soup mix, Worcestershire sauce and mushrooms; cook stirring for 3 minutes. Pour 4 cups half-and-half or milk into the pan and stir, scraping up any browned bits on the bottom of the pan. Bring to a simmer over medium heat. Reduce heat to medium-low and simmer for about 4 to 5 minutes.

In a bowl, whisk the flour with remaining 1 cup of cream until smooth; slowly add to the beef mixture stirring with a spoon. Simmer, stirring with a wooden spoon for about 3 to 4 minutes until thickened. Mix in about 1/3 to 1/2 cup grated Parmesan cheese. Season with black pepper

Divide the cooked noodles onto plates. Spoon the hamburger gravy over noodles, then sprinkle the top with Parmesan cheese. Makes 4-6 servings.

By Connie from Cotter, AR

Comment Was this helpful? 1

This is a good stand-by meal for us, which is easy and fairly quick to fix. Also really good on a cold winter night.

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February 18, 2021

I thought when I had to give up everything that contained wheat, I would never be able to have gravy again. I found out that you can make gravy using corn starch. I had to start all over learning how to make gravy.

Gluten Free Beef Gravy

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Food and Recipes Recipes Meats BeefDecember 28, 2012
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