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Cream of Chicken Noodle Soup |
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I cook only for myself, and try to find economical, but tasty, choices to enjoy. Now that the weather is cold, I especially like soups. Here's a different take on an old stand-by, Chicken Noodle:
Combine in a small saucepan, one can Chicken Noodle soup with one can Cream of Chicken soup.
Add ONLY one can, of half water, half milk, to the condensed soups; mix well. Heat to desired temp, and enjoy.
This yields two meals for me. (I buy the cheaper store-brand soups. You'll be surprised how good this combo is!)
By Maggie from Park Hills, MO
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