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Green Bean And Onion Salad

Ingredients:

  • 2 cups fresh green beans
  • 1/4 cup onions, sliced
  • salt
  • pepper
  • dash Italian seasoning
  • 2 Tbsp. salad oil
  • 3/4 Tbsp. wine vinegar
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Directions:

Cook green beans until done, but still firm. Drain. Add onions, salt, pepper, Italian seasoning, oil, and vinegar. Toss. Serve at room temperature or chilled.

By Robin from Washington, IA

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