social

Cheese Soup


Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

  • 2 1/2 cups chopped celery
  • 1/2 cup chopped onion
  • 1 1/2 cup chopped potatoes
  • 1/2 bag frozen mixed vegetables
  • 1 Tbsp. chicken bouillon granules
  • 2 1/2 cups water
  • 2 1/2 cups milk
  • 3 Tbsp. butter
  • 1 lb. Velveeta cheese

Directions:

Combine all vegetables, granules, and water and cook until vegetables are tender. Drain. Add cheese, milk, and butter. Cook on low until cheese melts. For thinner soup, add more milk.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 


Diamond Post Medal for All Time! 5,887 Posts
November 28, 2011
This is very yummy with some fresh bread!

Ingredients:

  • 1/4 cup celery, chopped
  • 1/4 cup carrots, chopped
  • 1/4 cup onion, chopped
  • 1 cup water
  • Advertisement

  • 1 cup chicken broth
  • cheese, to taste
White sauce:
  • 1/4 cup margarine
  • 1/4 cup flour
  • 2 cups milk

Directions:

Cook vegetables in water until tender. Do not drain. Make white sauce by melting margarine in saucepan. Add flour, stirring until smooth and bubbly. Slowly add milk, stirring constantly, until thickened and smooth. Add broth, vegetables, and cheese. Stir until cheese is melted.

Servings: 2-4
Prep Time: 20-30 Minutes
Cooking Time: varies - just until cheese is melted and soup is heated through

By Robin from Washington, IA

 


Diamond Post Medal for All Time! 5,887 Posts
November 2, 2011
This is very easy to make. I love the ham and cheese flavor!

Ingredients:

  • 2 cups boiling water
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/4 cup ham, diced (can use more if you like)
  • 1/4 cup chopped onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 cup margarine
  • 1/4 cup + 2 Tbsp. flour
  • Advertisement

  • 2 cups milk
  • 8 oz. Velveeta cheese
  • 2 tsp. chicken bouillon

Directions:

Simmer carrots, celery, onion, ham, salt, pepper, and bouillon in water for 10 minutes. Make a white sauce with margarine, flour and milk. Add cheese to white sauce until melted. Pour vegetables into white sauce without removing water. Heat, but do not boil. Watch closely so it does not scorch!

Servings: 6
Prep Time: 20-30 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

 

December 2, 2010

Ingredients:

  • 1/2 cup shredded carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 3 Tbsp. margarine
  • 1/4 cup flour
  • 1 cup milk
  • 10-12 oz. chicken broth
  • 1 1/2 cup Velveeta cheese, shredded
  • 3/4 cup water

Directions:

Cook water, carrots and celery. In small skillet, saute' onions in margarine until tender. To the onions, add slowly the flour and milk as for gravy; stirring briskly to keep smooth. In large saucepan, heat broth. Add veggies (do not drain) and onion sauce mixture. Add cheese and stir over low heat until melted.

Advertisement

By Robin from Washington, IA

 

December 2, 2010

Ingredients:

  • 3 cups water
  • 1 1/2 cups frozen vegetables
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 1/2 tsp. dried oregano
  • 1/2 tsp. pepper
  • 1/4 cup chicken broth
  • 1 1/2 cups milk
  • 1 can cream of chicken soup
  • 1 cup mashed or chopped potatoes
  • 1 cup evaporated milk
  • 1/2 cup flour
  • 1 cup shredded smoked cheddar cheese

Directions:

In a large kettle or Dutch oven, combine water, frozen vegetables, celery, onion, green pepper, chicken broth, oregano and pepper. Bring to boiling. Reduce heat. Cover. Simmer 7 minutes or until vegetables are tender. Stir in milk, canned soup and potatoes. Combine evaporated milk and flour. Stir into vegetables mixture. Cook and stir till slightly thickened and bubbly. Cook and stir for 1 minute more. Remove from heat. Add cheese; stir until melted. Makes about 11 cups.

Advertisement

By Robin from Washington, IA

 

May 11, 2010

Ingredients

  • 1/4 cup water
  • 2 Tbsp. butter
  • 1/3 cup carrots, shredded
  • 1/2 tsp. pepper
  • 2 can cream of potato soup
  • 2 cups milk
  • 1 cup cheddar cheese, shredded
  • 1/2 cup Swiss cheese, shredded
  • 3 slices bacon, cooked and crumbled

Directions

In a stockpot, mix the water, butter, carrots and pepper together and simmer for 10 minutes. Add the soup, milk, cheddar cheese and Swiss cheese and the bacon. Cook on low heat for at least 1 hour and serve.

By Robin from Washington, IA

 

November 3, 2009

Ingredients

  • 4 Tbsp. butter
  • 1/2 cup diced carrots
  • 1/2 cup diced green pepper
  • 1/2 cup minced onion
  • 1/2 cup minced celery
  • 1/3 cup flour
  • 1 qt. chicken stock
  • 12 oz. mild cheddar cheese, shredded
  • 1/8 tsp. baking soda
  • 1 qt. milk
  • salt and pepper (can use white pepper, too)
  • 2 Tbsp. chopped parsley
Advertisement

Directions

Melt butter in soup pot. Add veggies and cook, until tender, not brown. Blend in flour and cook 1 minutes, stirring constantly. Add chicken stock and cook until thick. Add cheese and soda and stir until it melts. Add milk and stir until it makes a smooth sauce. Season with salt and pepper. Add parsley before serving, if desired.

By Robin from Washington, IA

 

October 31, 2009

Ingredients

  • 1 cup chopped carrots
  • 4 Tbsp. margarine
  • 2 cups chicken broth
  • 4 cups milk
  • 3 cups shredded American cheese
  • 1/2 cup chopped celery
  • 1/2 cup flour
  • 1/2 tsp. salt

Directions

Cook carrots and celery in margarine over low heat until tender. Stir in flour. Add broth and salt. Then add cheese and milk. Heat through.

By Robin from Washington, IA

 
Categories
Food and Recipes Recipes SoupsDecember 2, 2010
Pages
More
💘
Valentine's Ideas!
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-11 12:19:13 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf29560650.tip.html