Smothered Greens

  • 3 cups water
  • 1/4 lb smoked turkey breast, skinless
  • 1 Tbsp hot pepper, freshly chopped
  • 1/4 tsp cayenne pepper
  • 1/4 tsp cloves, ground
  • Ad
  • 2 cloves garlic, crushed
  • 1/2 tsp thyme
  • 1 stalk scallion, chopped
  • 1 tsp ginger, ground
  • 1/4 cup onion, chopped
  • 2 lbs greens (mustard, turnip, collard, kale, or mixture)

1. Place all ingredients except greens into large saucepan and bring to a boil.

2. Prepare greens by washing thoroughly and removing stems.

3. Tear or slice leaves into bite-size pieces.

4. Add greens to turkey stock.

5. Cook 20 to 30 minutes until tender. Makes 5 servings--Serving size: 1 cup Calories 80 Fat 2 g Saturated fat less than 1 g Cholesterol 16 mg Sodium 378 mg

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes VegetablesDecember 12, 2005
Guides
Collard Greens
Canning Collard Greens
Microgreens for Sale
Growing Microgreens
Collard Greens
Recipes Using Canned Collard Greens
Smothered Steak
Smothered Steak Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 26, 2016 at 9:47:15 AM on 10.0.1.73 in 989 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!