1. Place all ingredients except greens into large saucepan and bring to a boil.
2. Prepare greens by washing thoroughly and removing stems.
3. Tear or slice leaves into bite-size pieces.
4. Add greens to turkey stock.
5. Cook 20 to 30 minutes until tender. Makes 5 servings--Serving size: 1 cup Calories 80 Fat 2 g Saturated fat less than 1 g Cholesterol 16 mg Sodium 378 mg
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