By Bunny from Ripley, TN
Read feedback for this post below. Click here to post feedback.
This is exactly what I needed to learn about doing a Boston butt in the crockpot! The only thing I'll do differently, is to also add minced garlic. I want to cook my roast so that I can prepare different dishes, like carnitas one night, another night prepare an apple-maple glaze, and another night toss it with cream of mushroom soup, Worcestershire, etc.
Add your voice to the conversation.