Pork Roast Recipes

Pork loin roast smothered with a sweet pineapple, apple and Marsala glaze. This recipe is easy to follow, easy to prepare and has an amazing taste.




Slice pork roast down the middle. Start and end about 1 inch from the edges and only cut about 1/2 way down. Enough to create a pocket.

Mix pineapple, apple, 1/2 of the brown sugar and Marsala wine together in a bowl. Place pineapple mixture into the pocket of the roast.

Mix applesauce and other 1/2 of brown sugar together.

Place potatoes and carrots on both sides of the roast (this will prevent the roast from flopping open. Pour applesauce mixture over the potatoes, carrots, and roast.

Preheat oven and bake at 350 degrees F for 30 minutes.

Continue baking at 250 degrees for an additional 60-90 minutes.

Pictured with sauerkraut and unsweetened applesauce

Servings: 5
Time:20 Minutes Preparation Time
120 Minutes Cooking Time

Source: This is an original recipe

By Dawn Evans from Painesville, OH

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Place roast in foil and sprinkle with salt and onion flakes. (Garlic salt and ketchup will give a great barbecue flavor.) We like a combination of onion salt and garlic salt.

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January 9, 2020

To create the delicious crackling on a pork roast, start with one with the rind still on. The instructions and photos needed to make this tasty roast are found on this page. Serve with a side of veggies.

Pork Roast  served with mashed roots and veggies

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January 4, 2013

For a tender, tasty pork roast, cook it in your slow cooker. This page contains crockpot pork roast recipes.

Crockpot Pork Roast

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Food and Recipes Recipes Meats PorkJanuary 12, 2015
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