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Mix pineapple, apple, 1/2 of the brown sugar and Marsala wine together in a bowl. Place pineapple mixture into the pocket of the roast.
Mix applesauce and other 1/2 of brown sugar together.
Place potatoes and carrots on both sides of the roast (this will prevent the roast from flopping open. Pour applesauce mixture over the potatoes, carrots, and roast.
Preheat oven and bake at 350 degrees F for 30 minutes.
Continue baking at 250 degrees for an additional 60-90 minutes.
Pictured with sauerkraut and unsweetened applesauce
|Time:||20 Minutes Preparation Time|
120 Minutes Cooking Time
Source: This is an original recipe
By Dawn Evans from Painesville, OH
Place roast in foil and sprinkle with salt and onion flakes. (Garlic salt and ketchup will give a great barbecue flavor.) We like a combination of onion salt and garlic salt. Wrap roast; then put in 300 degree F oven for 4 hours. Pierce foil and raise oven temperature to 350 for 1/2 hour more.
By Robin from Washington, IA
This page contains crockpot pork roast recipes. For a tender, tasty pork roast, cook it in your slow cooker.