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Apple Halibut Kabobs

Ingredients:

  • 1/2 cup dry white wine or unsweetened apple juice
  • 2 Tbsp. lime juice
  • 2 Tbsp. olive oil
  • 2 Tbsp. diced onion
  • 1 tsp. salt
  • 1/2 tsp. dried thyme
  • 1/4 tsp. pepper
  • 1 1/2 lbs. halibut, cut into 1 inch cubes
  • 1 small red onion, cut into 1 inch pieces
  • 1 medium Golden Delicious apple, cut into 1 inch pieces
  • 1 medium sweet red pepper, cut into 1 inch pieces

Directions:

In a large bowl, combine the first seven ingredients. Pour half into a large resealable plastic bag; add halibut. Seal bag and turn to coat.

Pour remaining marinade into another large resealable plastic bag; add the onion, apple and red pepper. Seal bag and turn to coat. Refrigerate fish and apple mixture for 4-6 hours, turning occasionally.

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Drain fish, discarding marinade. Drain fruit and vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the fish, onion, apple, and red pepper.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 inches from the heat for 6-10 minutes or until fish flakes easily with a fork and fruit and vegetables are tender, turning and basting frequently with reserved marinade. Makes 4 Servings Prep: 20 minuptes plus marinating (6 hours). Grill: 10 minutes.

Source: Taste of Home

By LRP from LWL, MA

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