Sweet Glazed Carrots
- 8 medium carrots, sliced diagonally
- 1/2 cup French dressing, such as Catalina
- 2 Tbsp. brown sugar
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. chopped fresh parsley
Cook carrots in boiling water in medium saucepan until crisp-tender; drain. Return to saucepan. Add dressing, sugar and Worcestershire sauce; stir until evenly coated. Cook on low heat 5 minutes or until sugar is completely melted and carrots are evenly coated with glaze, stirring frequently. Stir in parsley.
By Robin from Washington, IA
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