Sweet Glazed Carrots
- 8 medium carrots, sliced diagonally
- 1/2 cup French dressing, such as Catalina
- 2 Tbsp. brown sugar
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. chopped fresh parsley
Cook carrots in boiling water in medium saucepan until crisp-tender; drain. Return to saucepan. Add dressing, sugar and Worcestershire sauce; stir until evenly coated. Cook on low heat 5 minutes or until sugar is completely melted and carrots are evenly coated with glaze, stirring frequently. Stir in parsley.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 16, 2017 at 12:42:33 PM on 10.0.0.96 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us