Ingredients
- 2 pounds ground beef
- 1 large onion, coarsely chopped
- 1 small green pepper, coarsely chopped
- 3 cans (15 oz. ea.) red kidney beans
- 1 can (15 oz.) tomato sauce
- 2 cloves minced garlic
- 1/4 tsp. Italian seasoning
- 3 Tbsp. chili powder
- 1-1/2 Tbsp. ground cumin
- Salt and Pepper to taste
Directions
Put meat, onion, and pepper in a 3 qt. or larger pot. Salt and pepper to taste. Break meat up and cook over medium heat, stirring occasionally, until meat is evenly browned; drain. Add beans, tomato sauce, garlic and seasonings. Simmer uncovered for about 30 to 45 minutes, stirring occasionally. Serves: 12
By Connie from Oden, Arkansas
Like ThriftyFun on Facebook
