Make a large batch of oatmeal and freeze some for a quick meal later. This is a guide about freezing cooked oatmeal.
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I have high cholesterol and want to start eating oatmeal daily, but the instant is not effective in lowering it. Has anyone tried making oatmeal in a large batch and then freezing it in single serving sizes to reheat in the morning?
By Charlie. (Guest Post)03/19/2005
Use milk instead of water before freezing. Add some Equal or Splenda, sugar substitute. When defrosting in microwave, add a pinch of water. When done you may add cut bananas or raisins, or both.