Shrimp Dip

Ingredients:

  • 1 pkg. cream cheese
  • 1 can pizza sauce
  • 1 can shrimp cocktail

Directions:

Spread cheese out on a plate; spread pizza sauce over top and then add shrimp and dip with crackers.

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By Robin from Washington, IA

September 18, 20100 found this helpful

I make a similar dish with canned crabmeat instead of shrimp and chili sauce or cocktail sauce instead of spagetti sauce.This is a great dish to make ahead and take to a party.

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September 17, 2010 Flag
0 found this helpful

Ingredients

  • 1 can shrimp or 1 cup fresh shrimp
  • 1/2 cup mayonnaise
  • 1 tsp. fine-chopped onion
  • 2 tsp. mustard
  • dash Tabasco sauce
  • 1 package cream cheese
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Directions

Beat together all ingredients, except shrimp. Fold the shrimp into the mixture. Make ahead and refrigerate. Crab meat may be used instead of shrimp.

By Robin from Washington, IA

Answers:

Shrimp Dip

Robin, aside from using this as a dip, it makes a wonderful tidbit for snacks or pre-dinner. Use English muffins, split and spread dip over each half. Cut into fourths, and freeze covered on a cookie sheet. When frozen, place in ziplock bag. Remove however many needed and place under broiler on M high until tops are light browned and bubbly. Just a few minutes. Nancy (04/28/2010)

By NancySparks

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April 26, 2010 Flag
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Ingredients:

  • 1 pkg. cream cheese (softened)
  • 1/2 cup Miracle Whip
  • 1/3 cup green onion (finely chopped)
  • 1 small can cocktail shrimp (drained and rinsed)
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  • 1/4 tsp. garlic salt

Directions:

Mix cream cheese and Miracle Whip until smooth and well blended. Stir in remaining ingredients; chill.

By Robin

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April 26, 2010 Flag
0 found this helpful

My Mom used to mix together ketchup and Miracle Whip. No certain amounts, just that it was about a salmon color. We used it on fish sticks and shrimp. I guess it could be used on just about anything meat-wise, sandwiches. I still use this on occasion, but since I moved West, I've kinda branched out and now use Miracle Whip and picante sauce to my shrimp dip.

By Terri

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April 26, 2010 Flag
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Ingredients

  • 8 oz cream cheese, softened (250 g)
  • 1/4 cup mayonnaise (50 ml)
  • 2 tsp chili sauce (10 ml)
  • 1 tsp lemon juice (5 ml)
  • 1 tsp Worcestershire sauce (5 ml)
  • 1/4 tsp dill weed (1 ml)
  • 1/16 tsp garlic powder (.5 ml)
  • 4 oz small or broken shrimp, rinsed and drained (113 g)

Mix cream cheese with mayonnaise and chili sauce. Add lemon juice, Worcestershire sauce, dill and garlic. Mix well.

Add shrimp. Mash into mix.

Makes 2 cups of dip. Serve with crackers or chips.

From http://www.CanadianCountryGifts.com

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