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Cranberry Ketchup

This ketchup goes with anything from cream cheese on crackers to a turkey sandwich to pork chops. You can also use homemade cranberry sauce as I do. It works just fine.



  • 1 (16 oz.) can jellied cranberry sauce
  • 1/4 cup white vinegar
  • 2 tsp. ground ginger
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground black pepper
  • 1/8 tsp. ground allspice
  • 1 Tbsp. flour
  • 2 Tbsp. hot water


Over medium heat, combine everything but the flour and water. Bring to a boil.

In a small bowl, combine the flour and hot water and stir together to make a very smooth paste. Add flour paste mixture to cranberry mixture, stirring until mixture thickens. Remove from heat, cover and chill for 8 hours or overnight so that the flavors will blend well together.

Refrigerate in an airtight container.

By sooz from Toronto, ON

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October 2, 20100 found this helpful

Very interesting recipe. Very different and it sounds delish.

Thanks for sharing it.


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October 3, 20100 found this helpful

I'm not a big catsup fan, but this sounds amazing! How long do you think it will keep in the fridge (since I'll more than likely be the only one using it)?

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October 3, 20100 found this helpful

That sounds good! Will have to give it a try!

Reply Was this helpful? Yes

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