Cheddar Dill Bread
Ingredients:
- 2 cup self-rising flour
- 1 Tbsp. sugar
- 1/4 cup butter
- 1 egg
- 1 cup cheddar cheese (shredded)
- 3/4 cup milk
Directions:
In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir until moistened. (Batter will be very thick)
Pour into greased 8x4x2 inch loaf pan. Bake at 350 degrees for 35-40 minutes or until bread is done. Cool in pan 10 minutes before removing.
By Robin
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By
07/07/2005
There is no amount of dill listed for the Cheddar Dill bread. How much do you add?
sewingmamma
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07/07/2005
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