Cheddar Dill Bread

• 2 cup self-rising flour
• 1 Tbsp. sugar
• 1/4 cup butter
• 1 egg
• 1 cup cheddar cheese (shredded)
• 3/4 cup milk

Directions

In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir until moistened. (Batter will be very thick)

Pour into greased 8x4x2 inch loaf pan. Bake at 350 degrees for 35-40 minutes or until bread is done. Cool in pan 10 minutes before removing.

By Robin