Cheddar Dill Bread

Date: 07/07/2005 Topic: Recipes > Breads

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Ingredients

2 cup self-rising flour
1 Tbsp. sugar
1/4 cup butter
1 egg
1 cup cheddar cheese (shredded)
3/4 cup milk

Directions

In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir until moistened. (Batter will be very thick)

Pour into greased 8x4x2 inch loaf pan. Bake at 350 degrees for 35-40 minutes or until bread is done. Cool in pan 10 minutes before removing.

By Robin

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RE: Cheddar Dill Bread

Post by sewingmamma (68) | (07/07/2005)

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There is no amount of dill listed for the Cheddar Dill bread. How much do you add?
sewingmamma

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