Cheddar Dill Bread Recipes
Make a delicious savory quick bread to serve with soup or salad. This page contains cheddar dill bread recipes
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- 2 cup self-rising flour
- 2 tsp. dill weed
- 1 Tbsp. sugar
- 1/4 cup butter
- 1 egg
- 1 cup cheddar cheese (shredded)
- 3/4 cup milk
Directions: In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir until moistened. (Batter will be very thick)
Pour into greased 8x4x2 inch loaf pan. Bake at 350 degrees F for 35-40 minutes or until bread is done. Cool in pan 10 minutes before removing.
July 7, 20050 found this helpful
There is no amount of dill listed for the Cheddar Dill bread. How much do you add?