In large bowl, cream margarine and sugar; add vanilla and salt until fluffy. Add egg, banana, and lemon peel. Beat well until banana is mashed. Add baking powder to flour; gradually stir into creamed mixture. Drop by teaspoon 2 inches apart on lightly greased cookie sheet. Bake at 350 degrees F for 12-15 minutes or until lightly browned on edges. Cool and sprinkle with powdered sugar.
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Recipe: Banana Cookies (10/22/2009)
Cream together shortening and sugar. Add egg, vanilla and mashed bananas, mixing well. Sift together flour, soda and salt; add to creamed mixture.
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Recipe: Banana Cookies
Archived on 10/22/2009
Ingredients
3/4 cup shortening
3/4 cup brown sugar
1 egg
1 tsp. vanilla
2 medium size ripe bananas
1/4 tsp. salt
1 tsp. soda
2 cups flour
nuts, if desired
Icing:
6 Tbsp. brown sugar
4 Tbsp. butter or margarine
4 Tbsp. cream, milk or evaporated milk
Directions
Cream together shortening and sugar. Add egg, vanilla and mashed bananas, mixing well. Sift together flour, soda and salt; add to creamed mixture. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F for 15-20 minutes. Cool and frost.
For Icing: Bring sugar, butter and milk to a boil. Remove from heat. Add sufficient powdered sugar to make of spreadable consistency.
