social

How to Make Tater Tots from Scratch

January 2, 2011

Close up of tater tots and ketchup.How do you make tater tots from scratch?

By Eda

Advertisement

Answers


Silver Post Medal for All Time! 390 Posts
January 7, 20111 found this helpful
Best Answer

Tater Tots
Time 5 minutes
Serves 6
Ingredients
------------------

8 medium potatoes, peeled
4 Tbsp. all-purpose flour
1 dash pepper
1 tsp. salt
vegetable oil for frying

How to make it
--------------------

Finely shred potatoes, then drain by placing them in a colander and pressing out the liquid.
Pour potatoes into a med sized bowl.
Stir in flour, salt, and pepper.
Heat 1/4" oil in heavy pan, or use deep fryer set at 350F.
Form into "tots" and carefully drop into oil.
Fry until slightly golden.
Drain on paper towels.
Serve hot or freeze for later use in tater tot casserole.
*To reduce fat, bake in single layer on a baking sheet at 400F until tots are crisp and golden.

Advertisement

Love,
Jodi

 
Answer this Question

Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

January 2, 2011

How would you make Tater Tots?

 
Read More...
Categories
Food and Recipes Recipes VegetablesSeptember 23, 2017
Pages
More
🐰
Easter Ideas!
👒
Mother's Day Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-22 21:37:11 in 4 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf317763.tip.html