How to Make Tater Tots from Scratch

By

JodiT

Tater Tots
Time 5 minutes
Serves 6
Ingredients
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8 medium potatoes, peeled
4 Tbsp all-purpose flour
1 dash pepper
1 ts salt
Veg oil for frying
How to make it
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Finely shred potatoes, then drain by placing them in a colander and pressing out the liquid.
Pour potatoes into a med sized bowl.
Stir in flour, salt, and pepper.
Heat 1/4" oil in heavy pan., or use deep fryer set at 350F.
Form into "tots" and carefully drop into oil.
Fry until slightly golden.
Drain on paper towels.
Serve hot or freeze for later use in tater tot casserole.
*To reduce fat, bake in single layer on a baking sheet at 400F until tots are crisp and golden.

Love,
Jodi

By

murphthejo

foodnetwork.com/recipes/aaron-mccargo-jr/homemade-tater-tots-recipe/index.html

Big Daddy Tater Tots on Food Network
He made them on his show not long ago. They looked very good. In fact while you are there you can sign up to get newsletters. I go on the website every morning, and click on Recipes on TV..top right hand side/ I go through each show for the day. If I see something I like I save it to the recipe box. You can keep recipes there & just look them up. Most cooking sites have these recipe boxes

How would you make Tater Tots?