- 1 package Cool Whip (8 oz.)
- 1 sm. package cheesecake flavor instant pudding
- 1 can crushed pineapple w/juice (8 oz.), undrained
- 2 Heath or Skor candy bars, crushed
- 1/3 cup chopped nuts, opt.
Make pudding according to package directions. When thickened, mix thoroughly with Cool Whip. Let set about 10 minutes. Add crushed pineapple and juice and the crushed candy bars to the mix. Combine thoroughly. May add chopped nuts, if desired, but good without. Mix and let set overnight for the flavors to blend. This recipe is an original from my mother. She just came up with it within the past few days, served it to some friends and got many compliments on it.
By Robin from Washington, IA
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