Swedish Pancake Recipe

By

CharlieRS

3 eggs beaten
2 cups milk
2 TBS gran. sugar
1/4 tsp salt
2 cups all purpose flour

Mix all together in blender...but don't over mix.

I set my grill on 375 degrees

Pour onto grill and spread thin with large spoon. When golden, turn over and when golden..then I turn over again and spread soft butter and roll up.

Happy eating~!

By Birgitta (Guest Post)

This is from my Swedish cookbook...

1 1/4 c flour
1/2 tsp salt
3 c milk
3 eggs
2-3 tbls butter

Mix flour and salt. Add half of milk and combine until smooth. Add remainder of milk and then eggs. Melt butter and add to mixture. Preheat skillet on medium (cast iron or non-stick - they make special pans for this in Sweden). Pour small amount of batter into pan until it runs to the edges. Allow top to harden slightly and flip over. Roll entire pancake and serve with jam or fresh berries, and whipped cream. It is usually served as a dessert or lunch.

By Cheryl F (Guest Post)

Are you looking for an Aebelskiver recipe?

baymeadows 2 at yahoo dot com

By

justhelpingout

INGREDIENTS
4 eggs
2 cups milk
1/2 cup all-purpose flour
1 tablespoon sugar
1 pinch salt
2 tablespoons melted butter

DIRECTIONS
In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.

I got this recipe from Allrecipes.com. It is a great site to look up any recipe you need. I use it all the time. There are reviews and suggestions so you can check other peoples reviews and suggestions before you make it.