1 1/4 c flour 1/2 tsp salt 3 c milk 3 eggs 2-3 tbls butter
Mix flour and salt. Add half of milk and combine until smooth. Add remainder of milk and then eggs. Melt butter and add to mixture. Preheat skillet on medium (cast iron or non-stick - they make special pans for this in Sweden). Pour small amount of batter into pan until it runs to the edges. Allow top to harden slightly and flip over. Roll entire pancake and serve with jam or fresh berries, and whipped cream. It is usually served as a dessert or lunch.
INGREDIENTS 4 eggs 2 cups milk 1/2 cup all-purpose flour 1 tablespoon sugar 1 pinch salt 2 tablespoons melted butter
DIRECTIONS In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter. Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.
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