Rice, Pea And Almond Casserole
- 2 tsp. butter
- 1/2 cup chopped onions
- 1 tsp. crushed garlic
- 1/2 cup wild rice
- 1/2 cup white rice
- 3 1/4 cups vegetable broth
- 3/4 cup chopped snow peas
- 1/4 cup diced sweet pepper
- 1/4 cup slivered almonds
- 1 Tbsp. grated Parmesen cheese
In large pan, saute garlic and onions in butter until onions are clear. Add rices for about 2 minutes. Add broth, simmering for about 30 minutes until rice is tender. Add almonds, peas and peppers and toss. Once served into bowls, sprinkle with cheese.
By LRP from LOWELL, MA.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 3:28:26 PM on 10.0.0.199 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us