Recipes > CasserolesSeptember 20, 2006

Rice, Pea And Almond Casserole

Ingredients

2 tsp. butter
1/2 cup chopped onions
1 tsp. crushed garlic
1/2 cup wild rice
1/2 cup white rice
3 1/4 cups vegetable broth
3/4 cup chopped snow peas
1/4 cup diced sweet pepper
1/4 cup slivered almonds
1 Tbsp. grated Parmesen cheese

Directions

In large pan, saute garlic and onions in butter until onions are clear. Add rices for about 2 minutes. Add broth, simmering for about 30 minutes until rice is tender. Add almonds, peas and peppers and toss. Once served into bowls, sprinkle with cheese.

By LRP from LOWELL, MA.

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