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Mexican Dip

Mexican Dip I


  • 1 pkg. cream cheese
  • 1/4 cup medium salsa (thick and chunky is best)
  • 1/4 cup shredded cheddar cheese
  • 2 Tbsp. sliced pitted black olives (opt.)
  • 1 Tbsp. chopped cilantro


Place unwrapped block of cream cheese on micrwaveable plate; top with salsa, shredded cheese and olives. Microwave on high for 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro. Serve with crackers.

By Robin from Washington, IA

Mexican Dip II


  • 1 lb. processed American cheese (Velveeta)
  • 1 lb. ground beef (browned"drained)
  • 1 can Ro-Tel tomatoes and green chilies


Mix ingredients together in crock pot. Cook until chees is melted. Leave on low to serve. Serve with crackers or chips.

By Robin from Washington, IA

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November 12, 20050 found this helpful

YES this is very good!!!

I am MEXICAN and though my mom never made it

in CA when I moved to MO, I had some and YUM!

I just was going to send it in as it is a crowd pleaser

and gets the most request each time I take it.

Annie in Ozark MO


I hope and pray! All is well with you and your famil,

watching the Tornado news.

Reply Was this helpful? Yes

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