Beef Crescent Rolls

• 1 envelope onion soup mix
• 1 lb. ground beef
• 3 pkgs. refrigerated crescent rolls
• 1 c. shredded cheddar cheese

Directions:

Brown ground beef and add onion soup mix. Add cheese to melt. Roll out crescent roll dough. Cut each roll in half lengthwise. Add 1 t. mix onto each roll. Roll and pinch ends. Place on ungreased cookie sheet. Bake 15 minutes at 375 degrees. 48 rolls

By Robin