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Mock Lobster |
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1 lb. pkg. frozen haddock, cut into 2-3 chunks crosswise. Drop into boiling water to cover, to which 4 tsp. vinegar and 1 tsp. salt has been added. Boil covered 2 minutes if thawed, 10 minutes if frozen. Remove from water. Drain well. Put on cookie sheet, dot with butter, sprinkle with paprika and put under broiler for 2-3 minutes.
By Robin from Washington, IA
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RE: Mock Lobster
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Post By (Guest Post)
(05/05/2008)
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Are the boiling times mixed up? Doesn't make sense to me.
Editor's Note: We fixed it, thanks for catching that.
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