Red Lobster Biscuit Recipe (Copycat)

GARLIC CHEDDAR BISCUITS

2 cups biscuit mix or Bisquick

1/2 teaspoon salt

1 cup (4 oz.) Cheddar cheese, shredded

2 Tablespoons butter or margarine, melted

2/3 cup milk

2 teaspoons dried parsley

1 teaspoon garlic powder, divided

Preheat oven to 400°F.

Stir biscuit mix, milk, cheese and 1/2 teaspoon garlic powder together. Drop by heaping tablespoons onto a greased cookie sheet. Bake for 15 minutes.

Meanwhile, combine melted butter, remaining 1/2 teaspoon garlic powder and salt. Brush biscuits with melted butter mixture and bake for an additional five minutes. Serve.

One thing no one has in their recipe is baking soda. That is one of the ingredients that red lobster puts in theirs. they even tell you that on their website.

2 Cups of Bisquick

2/3 Cup milk

1/2 cup shredded cheddar cheese

Mix together. Drop on cookie sheet. Bake 8 to 10 Min. at 400 Degrees. Remove from oven. Melt 1/2 tesp. of butter and 1/2 tsp. garlic powder. Brush rolls with this mixture.

CHEESE GARLIC BISCUITS AKA RED LOBSTER

BISCUITS

2 c. Bisquick

2/3 c. milk

1/2 c. grated cheddar cheese

1/2 c. melted butter

1/4 tsp. garlic salt

Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes. Mix butter and garlic and brush on rolls while still on the pan and hot.