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Red Lobster Biscuit Recipe (Copycat)

Category Baked Goods
If you love those cheesy biscuits at Red Lobster, you may want to try replicating the recipe at home. This is a guide about Red Lobster biscuit recipe (copycat).


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By 0 found this helpful
February 13, 2006

We were at Red Lobster this past weekend and I love their biscuits (I do not usually like biscuits). Does anyone happen to have a recipe for these? I would really appreciate any response for this.

Thank you in advance!

Jmz2005 from IL


February 13, 20060 found this helpful
Best Answer


2 cups biscuit mix or Bisquick
1/2 teaspoon salt
1 cup (4 oz.) Cheddar cheese, shredded
2 Tablespoons butter or margarine, melted
2/3 cup milk
2 teaspoons dried parsley
1 teaspoon garlic powder, divided

Preheat oven to 400°F.

Stir biscuit mix, milk, cheese and 1/2 teaspoon garlic powder together. Drop by heaping tablespoons onto a greased cookie sheet. Bake for 15 minutes.

Meanwhile, combine melted butter, remaining 1/2 teaspoon garlic powder and salt. Brush biscuits with melted butter mixture and bake for an additional five minutes. Serve.

Reply Was this helpful? Yes
By marnie (Guest Post)
January 13, 20080 found this helpful
Best Answer

One thing no one has in their recipe is baking soda. That is one of the ingredients that red lobster puts in theirs. they even tell you that on their website.

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By Tracey (Guest Post)
February 13, 20060 found this helpful

2 Cups of Bisquick
2/3 Cup milk
1/2 cup shredded cheddar cheese
Mix together. Drop on cookie sheet.


Bake 8 to 10 Min. at 400 Degrees. Remove from oven. Melt 1/2 tesp. of butter and 1/2 tsp. garlic powder. Brush rolls with this mixture.

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By Angela M (Guest Post)
February 14, 20060 found this helpful


2 c. Bisquick
2/3 c. milk
1/2 c. grated cheddar cheese
1/2 c. melted butter
1/4 tsp. garlic salt

Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes. Mix butter and garlic and brush on rolls while still on the pan and hot.

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