Tilapia With Lemon and Capers

Serve with basmati rice drizzled with fresh lemon juice and a butter lettuce salad with a light flavored vinaigrette. You can grill these filets in an aluminum foil boat too.


  • 1/2 lb. tilapia fillets
  • 1 Tbsp. capers
  • 4 tsp. lemon juice
  • 1 Tbsp. red onion, chopped
  • 1 tsp. olive oil
  • Ad
  • 2 tsp. crushed or minced garlic
  • 1/4 tsp. salt
  • Dash pepper


Preheat oven to 375 degrees F. Rinse fish and place in baking dish. Mix remaining ingredients in a small bowl and pour over top of fish. Cover and bake for 15 to 17 minutes or until fish flakes with a fork.

By Deeli from Richland, WA


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