To Top

Creole Steak


  • 1 lb. round steak or other steak, cut into pieces
  • 1/4 cup flour
  • 2 tsp. salt
  • 2 tsp. paprika
  • 1/2 tsp. pepper
  • Ad
  • shortening
  • 1 cup onion, chopped
  • 1/3 cup green pepper, chopped
  • 1/2 cup raw rice
  • 2 cups raw tomatoes, peeled, cut up
  • 2 cups hot water


Roll meat in flour and spices. Brown onions and green pepper in shortening. Remove onions and green peppers; brown meat in remaining shortening. Cover meat with onions and green peppers and sprinkle rice over this. Top all with tomatoes. Sprinkle remaining flour over this and add the water. Cover tightly and simmer very slowly approximately 1 1/2 hours, checking and adding more water if necessary so it doesn't go dry.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
steak in skillet with corn and beans
Beef Steak Recipes
Food and Recipes Recipes Meats Beef SteaksAugust 6, 2008
Fish Creole
Fish Creole Recipes
steaks in a supermarket meat case
Saving Money on Steak
Small isolated okra with more in the background.
Freezing Okra
Shrimp Creole
Shrimp Creole Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 20, 2017 at 11:42:25 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!