Potato Corn Chowder


  • 4 medium potatoes
  • 1 medium onion, chopped
  • 1 cup celery, chopped
  • 2 cups water
  • 1 1/2 tsp. salt
  • 1 can corn
  • 1/4 cup butter or margarine
  • Ad
  • 3 cups milk
  • 1/4 cup parsley, minced
  • 1 tsp. basil
  • pinch of thyme
  • salt and pepper, to taste


Peel and dice potatoes to measure 4 cups. Place potatoes, onions, celery, water and salt in saucepan. Bring to a boil; cover and simmer 10-15 minutes or until potatoes are tender. Add corn, butter, milk, parsley, basil and thyme. Heat through. Season to taste with salt and pepper. Makes 6-8 servings. If you like, crisp bacon may be crumbled and sprinkled over the mixture right before serving.

By Robin from Washington, IA


October 26, 20090 found this helpful

This sound good and looks pretty easy. I will try it, I love soup. Been buying Chunky soups but homemade is so much better and cheaper! Thanks!

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