Easy Peanut Butter Chocolate Fudge

Fudge lovers, here is a very nice recipe.


  • 1 (12 ounce) package peanut butter flavored chips
  • 1/4 cup margarine or butter
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  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 1/2 cup chopped peanuts (optional)
  • 1 (6 ounce) package semi-sweet chocolate chips


In heavy saucepan, melt peanut butter chips and 2 Tbsp. margarine or butter with 1 cup sweetened condensed milk. Remove from heat; stir in peanuts. Spread into was paper lined 8-in square pan. In small heavy saucepan, melt chocolate chips and remaining 2 Tbsp. margarine or butter with remaining sweetened condensed milk.

Spread chocolate mixture on top of peanut butter mixture. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.

Source: Eagle Brand Recipe

By Raymonde from North Bay, Ontario


January 28, 20090 found this helpful

Oh my goodness does this sound good! I will be giving this a try real soon! Thanks for the recipe!

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