Fudge lovers, here is a very nice recipe.
In heavy saucepan, melt peanut butter chips and 2 Tbsp. margarine or butter with 1 cup sweetened condensed milk. Remove from heat; stir in peanuts. Spread into was paper lined 8-in square pan. In small heavy saucepan, melt chocolate chips and remaining 2 Tbsp. margarine or butter with remaining sweetened condensed milk.
Spread chocolate mixture on top of peanut butter mixture. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.
Source: Eagle Brand Recipe
By Raymonde from North Bay, Ontario
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