This delicious soup is a perfect way to warm up on a chilly day. It is also a good way to use any leftover turkey after the holidays.
Ingredients:
- 3/4 lb. turkey tenderloin, cut into bite size pieces
- 1 1/2 qts. water
- 2 stalks celery, sliced
- 1 medium onion, chopped
- 2 chicken flavored bouillon cubes
- 1 tsp. salt
- 1/4 tsp. poultry seasoning
- 1 bay leaf
- 1/2 cup uncooked long grain rice
- 2 carrots, scraped and sliced
Directions:
Combine first 8 ingredients in a Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 40 minutes. Add rice and carrots. Cover and simmer an additional 20 minutes or until rice is tender. Remove bay leaf.
By Robin
Related: 
Leftover Turkey Soup Recipes
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