Taco Omelet

I wish restaurants would make this. I look forward to having leftover taco meat just for it =)

Ingredients:

2 eggs
enough taco meat to cover half the omelet
shredded Colby cheese (mozzarella is good too)
organic extra virgin olive oil Spray (to prevent sticking)

Directions:

Heat leftover taco meat in microwave or on stove top. Beat 2 eggs in a bowl while preheating pan. Spray pan. Pour eggs in and proceed to make as an omelet.

When you flip omelet, coat half with taco meat and shredded cheese, then flip other half over to close it. Turn. Place on plate. You may also add black olives if you like. Enjoy!

Servings: 2 (if shared)

Prep Time: 5 Minutes

Cooking Time: 2 Minutes

By BekaShakur from Toledo, OH

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