Ingredients
- 3/4 cup sugar
- 1 Tbsp. ground cinnamon
- 2 cans refrigerated buttermilk biscuits
- 1/2 cup butter or margarine, melted, divided
Directions
Preheat oven to 350 degrees F. Cut biscuit dough into quarters with scissors. Mix sugar and cinnamon in medium bowl. Roll dough quarters in cinnamon-sugar. Place half of biscuits into greased 12 cup fluted tube pan. Drizzle with 1/4 cup of the melted butter. Top with remaining biscuit quarters and melted butter. Top unbaked loaf with remaining cinnamon and sugar mixture in bowl.
Bake 40-45 minutes or until golden. Meanwhile, prepare glaze. Let loaf stand 5 minute; invert onto serving plate.
Glaze: Beat 4 oz. cream cheese, softened, and 1/2 cup powdered sugar in bowl with electric mixer until well blended. Add 1-2 Tbsp. milk, beating until desired consistency is reached. Spoon over warm loaf.
By Robin from Washington, IA
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