Cinnamon Pull-Apart Bread

Ingredients

  • 3/4 cup sugar
  • 1 Tbsp. ground cinnamon
  • 2 cans refrigerated buttermilk biscuits
  • 1/2 cup butter or margarine, melted, divided
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Directions

Preheat oven to 350 degrees F. Cut biscuit dough into quarters with scissors. Mix sugar and cinnamon in medium bowl. Roll dough quarters in cinnamon-sugar. Place half of biscuits into greased 12 cup fluted tube pan. Drizzle with 1/4 cup of the melted butter. Top with remaining biscuit quarters and melted butter. Top unbaked loaf with remaining cinnamon and sugar mixture in bowl.

Bake 40-45 minutes or until golden. Meanwhile, prepare glaze. Let loaf stand 5 minute; invert onto serving plate.

Glaze: Beat 4 oz. cream cheese, softened, and 1/2 cup powdered sugar in bowl with electric mixer until well blended. Add 1-2 Tbsp. milk, beating until desired consistency is reached. Spoon over warm loaf.

By Robin from Washington, IA

Comments

May 8, 20070 found this helpful

I made this and it was HUGE hit at my house! I had kind of small biscuits so I just cut them in half.

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