Parmesan Crisps

Ingredients

  • 1/2 cup butter
  • 1/2 cup grated Parmesan cheese
  • 1 cup flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder

Directions

Cream butter until soft. Mix until well blended. Add flour, which has been sifted with baking powder and salt. Roll thin on a lightly floured board. Cut into 1 inch diameter rounds. (Wesson oil cap is the right size to measure with.) Place on baking sheet and bake at 375 degrees F for 8-10 minutes or until slightly brown. Cool. Put crisps together with filling.

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Filling Ingredients

  • 2 Tbsp. butter
  • 1/4 cup Parmesan cheese
  • 2 Tbsp. cream

Filling Directions

Cream butter, blend in cheese and cream. Mix well until blended.

By Robin from Washington, IA

Comments

September 29, 20070 found this helpful

This sounds great, Robin, thanks! I love Parmesan, especially if I have time to grate it myself. I'll have to try this recipe, for sure!

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