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Parmesan Crisps


  • 1/2 cup butter
  • 1/2 cup grated Parmesan cheese
  • 1 cup flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder


Cream butter until soft. Mix until well blended. Add flour, which has been sifted with baking powder and salt. Roll thin on a lightly floured board. Cut into 1 inch diameter rounds. (Wesson oil cap is the right size to measure with.) Place on baking sheet and bake at 375 degrees F for 8-10 minutes or until slightly brown. Cool. Put crisps together with filling.

Filling Ingredients

  • 2 Tbsp. butter
  • 1/4 cup Parmesan cheese
  • Ad
  • 2 Tbsp. cream

Filling Directions

Cream butter, blend in cheese and cream. Mix well until blended.

By Robin from Washington, IA


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September 29, 20070 found this helpful

This sounds great, Robin, thanks! I love Parmesan, especially if I have time to grate it myself. I'll have to try this recipe, for sure!

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