Baked Chicken and Marinated Artichoke Hearts

Serve over a bed of fettuccine with a vinaigrette dressed salad on the side, and you have a nice and easy complete meal :-)

Ingredients:

  • 2 lbs. chicken thighs
  • 1 (14.75 oz.) jar marinated artichoke hearts, not drained
  • lemon juice, to taste
  • Ad
  • fresh Parmesan, finely shredded, to taste

Directions:

Combine the chicken pieces and artichoke hearts with the artichoke marinade in a bowl, cover, and refrigerate for 2 hours, turning once.

Preheat oven to 325 degrees F.

Place chicken, artichoke hearts, and artichoke marinade in a baking dish and bake, covered, until chicken juices run clear, about 25 to 35 minutes.

Place chicken, artichokes, and baked artichoke marinade to taste over a bed of fettuccine. Drizzle with lemon juice and sprinkle with finely shredded Parmesan just before serving.

By Deeli from Richland, WA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Making Artichoke Tea
Recipes Using Artichokes
Categories
Food and Recipes Recipes PoultryMay 18, 2011
Guides
Pesto Pizza Recipes
Pesto Pizza Recipes
Artichoke Sliced in Half
Artichoke Dip Recipes
Sunchoke
Jerusalem Artichoke (Sunchoke) Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 8, 2016 at 4:41:25 PM on 10.0.0.42 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!