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Marinade For Chicken Sausage Kabobs

I am wanting to make some chicken with sausage kabobs.Does anyone have a marinade recipe they would like to share?

Sabrina from Council, N.C.

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July 4, 20070 found this helpful

HI! As far as the Kabobs I would do the chicken and sausage seperate. For the chicken(about 4 skinless boneless breasts) I use

1 1/2 cup Terryiaki sauce

4 tablespoons of spicy brown mustard

1 med clove of garlic (smooshed) (not the tech. term for it but it will do)

1/2 cup light brown sugar

pepper to taste

mix it well with a fork cooking

reserve 1/4 mixture to pour over cx after cooking

add chicken

(great a day ahead but still good after 30 min marinating)

grill (you can add bruised chive as well)

for the sausage I would just brush on a little butter ( or spray butter YUM!) salt pepper grill as a whole then cut after resting... hey I am a still learning but I hope this helps my husband and friends loved it! (side dish I served a light mixed salad and some buttered rice) HAVE A GREAT 4th!!!

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