Combine first 5 ingredients with 1/4 cup water in bowl, mixing well. Marinate chicken in sauce for 10 minutes or longer. Drain chicken, reserving marinade.
Heat oil in skillet. Add chicken, in small amounts to prevent overcrowding. Stir-fry over high heat until brown. Remove from skillet and set aside. Add broccoli and onion to hot skillet. Stir-fry for 1 minute.
Add 1/4 cup water; cover and steam for 3 minutes or until broccoli is tender-crisp. Return chicken to skillet, adding marinade. Heat through, stirring constantly. Serve over rice. 4 servings.
By Robin from Washington, IA
yum~! thanks for sharing
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