Stir-Fry Chicken & Broccoli


  • 1/3 cup soy sauce
  • 2 Tbsp. brown sugar
  • 1 clove garlic, crushed
  • 1 tsp. ginger
  • 1 tsp. cornstarch
  • 1 1/2 lb. chicken, cut in bite-sizepieces
  • 3 Tbsp. oil
  • 1 bunch broccoli, cut in flowerets
  • 1 lg. onion, cut in wedges


Combine first 5 ingredients with 1/4 cup water in bowl, mixing well. Marinate chicken in sauce for 10 minutes or longer. Drain chicken, reserving marinade.

Heat oil in skillet. Add chicken, in small amounts to prevent overcrowding. Stir-fry over high heat until brown. Remove from skillet and set aside. Add broccoli and onion to hot skillet. Stir-fry for 1 minute.

Add 1/4 cup water; cover and steam for 3 minutes or until broccoli is tender-crisp. Return chicken to skillet, adding marinade. Heat through, stirring constantly. Serve over rice. 4 servings.

By Robin from Washington, IA

July 10, 20080 found this helpful

yum~! thanks for sharing

ReplyWas this helpful?Helpful? Yes
July 30, 20080 found this helpful

I truly enjoyed this dish--the chicken was nice and tender and veges crisp. Thanks--it will be on my "to make again" list! Pat V

ReplyWas this helpful?Helpful? Yes

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