Make Pickles in Leftover Olive Brine

When you have eaten all the olives from the glass jar they came in and have lots of brine left over, chop up a cucumber and put it in the brine. In one day you will have slightly olive-flavored quick pickles!


By cantate from Tokyo, Japan


Anonymous Flag
October 27, 20100 found this helpful

This is a really good idea! I have a jar of Jalapeño Stuffed Green Olives that are almost gone and I'll give it a try! There are so many yummy green olive flavors to choose from to do this! :-)

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Food Tips Helpful HintsOctober 26, 2010
Making Homemade Pickles
Making Homemade Pickles
Dill Pickles
Recipes Using Pickles
Storing Olive Oil
Storing Olive Oil
A cooked turkey that was soaked in a brine before cooking.
Making a Poultry Brine
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 27, 2016 at 1:37:30 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!