Spinach Bacon Quiche I
Ingredients
- Half of 11 oz. pig. pie crust mix
- 8 oz. sliced bacon
- 1 onion, chopped
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. ground nutmeg
- 1 pkg. frozen chopped spinach, thawed, squeezed dry
- 1/4 cup drained chopped pimientos
- 3 eggs
- 1 1/2 cup milk
- 6 oz. Swiss cheese, shredded
Directions:
Preheat oven to 375 degrees F. Prepare pie crust according to package directions for 1 crust. Roll into 10 inch circle. Fit into 9 inch pie pan; trim edge.In nonstick skillet over medium high heat cook bacon until crisp, 6-8 minutes. Discard all but 1 Tbsp. fat from skillet. To skillet add next 4 ingredients; cook until softened, 3-4 minutes; stir in spinach and pimientos. Cook, stirring, 1 minute. Beat eggs with milk. Crumble bacon into crust. Top with spinach mixture and 1 cup cheese. Pour egg mixture into crust. Sprinkle with remaining cheese. Bake until set and golden, 40 minutes. Let stand 20 minutes before serving.
By Robin
Spinach Bacon Quiche II
Ingredients
- 4 eggs
- 2 cups milk
- 1-1/4 cups shredded cheddar cheese, divided
- 1/4 cup finely chopped onion
- 4 bacon strips, cooked and crumbled
- 1/2 tsp. salt
- 1/2 tsp. dry mustard
- 1/4 tsp. paprika
- 1 package (10 oz.) frozen chopped spinach, cooked and drained
- 1 unbaked pastry shell (9-inches)
Directions
In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into the pie shell. Sprinkle with the remaining cheese. Bake at 400 degrees F. for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean. 6 Servings.
By Connie from Oden, Arkansas
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