Preventing Cream from Curdling When Using in Cooking
What can I do to prevent cream curdling when using it to cook certain dishes?
By Mave from Sale, Cheshire
October 19, 20100 found this helpful
If the cream is cold and you are adding it to hot/boiling food, it is likely to curdle.Try heating the cream so it is warm, or temper the cream by adding some hot liquid from the food to the cream a little at a time until the cream is warm. Then add to the food.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 19, 2016 at 4:04:13 PM on 10.0.0.218 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us