Ingredients
- 1 butter pecans cake mix
- 2 packages butterscotch pudding (3 oz. each)
- 1 cup water
- 3/4 cup oil
- 4 eggs
- 1 tsp. vanilla
- 1 tsp. butter flavoring
Caramel Icing:
- 1 1/2 cups brown sugar
- 1/2 cup white sugar
- 1 cup half and half
- 3 Tbsp. butter
- 1 tsp. vanilla
Directions
Mix together and bake in a greased and floured tube pan at 350 degrees F for about 45 minutes to an hour. Do not overcook or cake will be dry. Pour caramel icing over cooled cake.
For Caramel Icing: Boil to soft ball stage. Set aside until lukewarm. Beat until thick enough to ice cake.
By Robin from Washington, IA
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