Butterscotch Pound Cake

Ingredients

• 1 butter pecans cake mix
• 2 packages butterscotch pudding (3 oz. each)
• 1 cup water
• 3/4 cup oil
• 4 eggs
• 1 tsp. vanilla
• 1 tsp. butter flavoring

• 1 1/2 cups brown sugar
• 1/2 cup white sugar
• 1 cup half and half
• 3 Tbsp. butter
• 1 tsp. vanilla

Directions

For Caramel Icing: Boil to soft ball stage. Set aside until lukewarm. Beat until thick enough to ice cake.

By Robin from Washington, IA

By JRPETTY