Deviled Eggs With Ranch Dressing
This is a big request to serve with our Easter Lunch
- 1-1/2 dozen cooked eggs
- 1/4 tsp. black pepper
- 1/2 tsp. onion salt
- 1/2 tsp. garlic powder
- 1-1/2 to 2 cups mayonnaise
- 1-1/2 Tbsp. Ranch Dressing
- 1/2 tsp. mustard
- 3 Tbsp. real bacon bits
- 4 Tbsp. grated Cheddar cheese
- Pinch of dill weed
Cut eggs in half. Put yolks in bowl and mash with potato masher. Add all other ingredients except paprika and mix well; then fill egg white halves with yolk mixture. Sprinkle with Paprika.
By Connie from Oden, Arkansas
By guest (Guest Post) Flag
March 27, 20070 found this helpful
However you make them it is much easier to put yolks in a zip bag and mash them by squeezing. Open bag to add your other ingredients and mix in bag. When mixed well, snip bottom corner of bag and squeeze into the egg white. Simple and no dirty dish!
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