Deviled Eggs With Ranch Dressing
This is a big request to serve with our Easter Lunch
Ingredients
- 1-1/2 dozen cooked eggs
- 1/4 tsp. black pepper
- 1/2 tsp. onion salt
- 1/2 tsp. garlic powder
- 1-1/2 to 2 cups mayonnaise
- 1-1/2 Tbsp. Ranch Dressing
- 1/2 tsp. mustard
- 3 Tbsp. real bacon bits
- 4 Tbsp. grated Cheddar cheese
- Pinch of dill weed
- Paprika
Directions
Cut eggs in half. Put yolks in bowl and mash with potato masher. Add all other ingredients except paprika and mix well; then fill egg white halves with yolk mixture. Sprinkle with Paprika.
By Connie from Oden, Arkansas
Feedback
Read feedback for this post below.
By raycrab (Guest Post)
03/27/2007
However you make them it is much easier to put yolks in a zip bag and mash them by squeezing. Open bag to add your other ingredients and mix in bag. When mixed well, snip bottom corner of bag and squeeze into the egg white. Simple and no dirty dish!
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By raycrab (Guest Post)
03/27/2007
Like ThriftyFun on Facebook
