Recipes > Soups > VegetableJuly 30, 2008

Cold Vegetable Tomato Soup

Ideal for summer!

Ingredients

  • 4 cups of tomato juice divided
  • 4 medium tomatoes, peeled, seeded and chopped
  • 2 medium cucumbers, peeled, seeded and cut into large
  • pieces
  • 1 medium size green pepper, chopped in large pieces
  • 1 medium size red pepper cut in four pieces
  • 1 onion quartered
  • 2 garlic cloves chopped
  • 1 tbsp fresh thyme
  • 1/4 cup balsamic vinegar
  • 4 cups cubed bread with crust removed
  • 2 tablespoons vegetable or olive oil
  • 1/4 teaspoon of pepper
  • Add salt to taste

Directions

In a blender, cover and process a cup of tomato juice and half of the tomatoes, cucumbers, peppers, onion, thyme and garlic until chopped. Repeat. Pour in a large bowl or container.

Place vinegar and remaining juice in the blender. Add the bread; cover and process until smooth. Add to the vegetable mixture; stir in oil , pepper and salt.

Cover and refrigerate for 1-2 hours before serving. This is optional: to garnish with sour cream, croutons and parsley.

Happy tasting

By Raymonde from North Bay, Ontario

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By
07/30/2008

Also known as Gazpacho! Good stuff!

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