Fresh Tomato Soup

This is especially good using homegrown tomatoes in the summer, but it's still good with store bought tomatoes as well. You can even use canned tomatoes. Very yummy and good for you!
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Ingredients:

  • 4 medium size tomatoes, washed and quartered
  • 1 Tbsp. minced onion
  • 1/2 bay leaf
  • 1 clove garlic
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • salt and pepper, to taste
  • 1 tsp. sugar

Directions:

Wash and quarter tomatoes. Add rest of ingredients. Simmer 10 minutes; rub through a sieve. Melt 2 tablespoons butter in saucepan; add 2 tablespoons flour. Add the hot tomato puree. Heat to boiling. Add salt and pepper, to taste and 1 teaspoon sugar. Serve at once.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 15-20 Minutes

By Robin from Washington, IA

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August 29, 20170 found this helpful

Looks very easy and very good. I have an abundance of tomatoes from my garden, can't wait to try this. Thanks!!!

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Food and Recipes Recipes Soups VegetableJanuary 28, 2012
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