Peachy Tapioca Salad
Easy, every-day salad.
- 2 cans peaches (15oz. size)
- 1 pkg. peach gelatin (3oz.)
- 2 pkgs. vanilla tapioca pudding mix (3oz. size)
Drain peaches, reserving juice. Add enough water to reserved juice to measure 3 cups. Combine with gelatin and pudding mix in saucepan. Bring to a boil; cool. Add peaches and mix well. Chill in refrigerator.
By Robin from Washington, IA
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