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Boil beet juice, lemon juice, and gelatin for one minute. Add sugar and boil 6 more minutes. Stir in jello and pour into prepared jars.
| Servings: | 5 to 6 jars |
| Time: | 5 Minutes Preparation Time 10 to 15 Minutes Cooking Time |
Source: An elderly friend
By Mother of 5 from Nova Scotia
By
07/23/2009
Wondered if you could tell me what size jars this fills? Would like to try it and have the correct size jars on hand. Thanks.
gigi...habari7 AT comcast.net
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