An unusual condiment that is nice if you like beets.
- 3 cups beet juice (left over from cooking beets)
- 4 cups sugar
- 3 Tbsp. lemon juice
- 2 pkg. plain gelatin
- 1 pkg. raspberry jello
Boil beet juice, lemon juice, and gelatin for one minute. Add sugar and boil 6 more minutes. Stir in jello and pour into prepared jars.
|Servings: ||5 to 6 jars|
|Time:||5 Minutes Preparation Time|
10 to 15 Minutes Cooking Time
Source: An elderly friend
By Mother of 5 from Nova Scotia
July 23, 20090 found this helpful
Wondered if you could tell me what size jars this fills? Would like to try it and have the correct size jars on hand. Thanks.
gigi...habari7 AT comcast.net
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