An unusual condiment that is nice if you like beets.
Ingredients:
- 3 cups beet juice (left over from cooking beets)
- 4 cups sugar
- 3 Tbsp. lemon juice
- 2 pkg. plain gelatin
- 1 pkg. raspberry jello
Directions:
Boil beet juice, lemon juice, and gelatin for one minute. Add sugar and boil 6 more minutes. Stir in jello and pour into prepared jars.
| Servings: | 5 to 6 jars |
| Time: | 5 Minutes Preparation Time
10 to 15 Minutes Cooking Time |
Source: An elderly friend
By Mother of 5 from Nova Scotia
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