Mix cake as directed and set aside. Melt butter in sprayed 9x13 pan then add the brown sugar, remove from heat. Evenly place your fruit, top with nuts and cherries then prepared cake batter. Bake 35 minutes at 350 degrees F or until done. Immediately turn upside down on a cookie sheet, carefully remove the baking pan.
|Time:||15 Minutes Preparation Time|
35 Minutes Cooking Time
By Ann from Loup City, NE
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Can't get much easier than this, Ann! I am not much of a dessert baker but I can do this ;-) Thanks for sharing the recipe!
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