Dijon Green Beans
- 1 1/2 lb. fresh green beans, trimmed
- 2 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup grape tomatoes, halved
- 1/2 small red onion, sliced
- 2 Tbsp. grated Parmesan cheese
Place beans in a large saucepan; cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Meanwhile, for dressing, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans, place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with Parmesan cheese.
By Robin from Washington, IA
Source: Taste of Home
August 24, 20070 found this helpful
This recipe was copied from the August/September issue of Taste of Home magazine.
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