Making Boudin Filling

By

PICO

Found this one, never heard of Boudin, so I'm not sure if it is what you are looking for.
It is from www.recipezaar.com

Boudin Cajun Sausage

Ingredients

* 2 lbs ground beef
* 2 lbs ground pork
* 4 cups cooked rice
* 4 large onions (minced)
* 12 garlic cloves (minced)
* 6 small hot chili peppers (Serrano, Etc)
* 2 stalks celery (minced)
* 1 large sweet red pepper (minced)
* 1 large sweet green pepper (minced)
* 2 medium leeks (minced)
* 6 green onions (minced)
* 1 cup parsley (minced)
* 1/3 cup cilantro (minced)
* 1 teaspoon red pepper flakes
* 1 teaspoon black pepper
* 2 tablespoons sugar
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried sage
* 1/4 teaspoon dried rosemary
* 1/4 teaspoon dried savory

Directions

1.Mix all thoroughly. Let sit overnight in refrigerator, then mix again.
2.Stuff into large casings, forming 6" links.
3.Cook what you need, and freeze the rest