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Making Boudin Filling

How do you make boudin? I don't want to make the kind you put in a casing, I just want a recipe for the actual stuffing. Thanks!

Jan from Atlanta, GA

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February 12, 20090 found this helpful

Found this one, never heard of Boudin, so I'm not sure if it is what you are looking for.

It is from

Boudin Cajun Sausage


* 2 lbs ground beef

* 2 lbs ground pork

* 4 cups cooked rice

* 4 large onions (minced)

* 12 garlic cloves (minced)

* 6 small hot chili peppers (Serrano, Etc)

* 2 stalks celery (minced)

* 1 large sweet red pepper (minced)

* 1 large sweet green pepper (minced)

* 2 medium leeks (minced)

* 6 green onions (minced)

* 1 cup parsley (minced)

* 1/3 cup cilantro (minced)

* 1 teaspoon red pepper flakes

* 1 teaspoon black pepper

* 2 tablespoons sugar

* 1/4 teaspoon dried thyme

* 1/4 teaspoon dried sage

* 1/4 teaspoon dried rosemary

* 1/4 teaspoon dried savory


1.Mix all thoroughly. Let sit overnight in refrigerator, then mix again.

2.Stuff into large casings, forming 6" links.

3.Cook what you need, and freeze the rest

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