social

Freezing Pie Filling

June 3, 2004

Pie FillingI take the fruit I grow and prepare pie filling as if I was going to bake a pie and then freeze it in a freezer bag. I put a pies worth of filling in a freezer bag so that I can quickly put together a pie when I am ready to do some baking.

Advertisement

By Jan

Comment Was this helpful? Yes

Comments

By Carole (Guest Post)
June 3, 20040 found this helpful

The Farm Journal PIe Cookbook has this idea: Line a pie pan with freezer wrap and place the prepared fruit pie filling, made with tapioca, in the pan. After the filling is frozen, lift it out of the pan and wrap securely. When ready to use, unwrap, place in pie shell, dot with butter and put on top crust. Bake as usual but just for 5-10 minutes longer. Very quick pie with very little work.

Reply Was this helpful? Yes
Categories
Food and Recipes Freezing Fruit and BerriesFebruary 19, 2013
Pages
More
🍂
Thanksgiving Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-18 07:58:18 in 3 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Freezing-Pie-Filling.html