Put brisket and seasoning packet in Dutch oven; Cover with water. Simmer 2 1/2 hours or until done. Remove brisket and place on a broiler pan, leaving liquid in Dutch oven. Combine honey and mustard. Brush half of it on brisket, leaving rest for later. Resume cooking liquid in Dutch oven, adding potatoes, carrots and other veggies to suit family size. Cook 15 minutes while keeping brisket in the oven on low to let it glaze. Add cabbage to liquid and pour rest of glaze over cabbage. When done, put brisket with veggies on platter.
By Robin from Washington, IA
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